Cooking Instructions



  1. Add 1.5 Tbsp of oil to a cold, nonstick pan
  2. Arrange frozen dumplings in pan, pleated side up, bottom side down
  3. Turn the heat on HIGH
  4. For 12 dumplings, add 1/2 cup water; for 6 dumplings, add 1/3 cup water
  5. Cover, wait for water to boil. Once water is boiling, lower heat to medium
  6. Cook 8-10 minutes, or until water is fully cooked off
  7. Continue to cook 2-3 minutes further until bottoms are crispy