Cooking Instructions

 

 

  1. Add 1.5 Tbsp of oil to a cold, nonstick pan
  2. Arrange frozen dumplings in pan, pleated side up, flat bottom side down
  3. For 12 dumplings, add 1/2 cup water; for 6 dumplings, add 1/3 cup water to the pan
  4. Turn the heat on HIGH
  5. Cover your pan, wait for water to boil. Once the water is boiling, lower the heat to medium
  6. Cook 8-10 minutes with the cover on, or until water is fully cooked off
  7. Remove the cover or lid, and continue to cook 2-3 minutes further or until bottoms are golden brown and crispy. Check frequently making sure the dumplings do not burn.
  8. Serve with the sauce and enjoy!